Mama's Kitchen
Sweet Potato Bread Recipe:
Welcome to the delightful world of baking, where the warmth of the oven and the aroma of fresh ingredients come together to create something truly special. In this recipe, we’ll embark on a journey to make a mouthwatering Sweet Potato Bread that not only satisfies your sweet cravings but also brings the wholesome goodness of sweet potatoes to your table. Perfect for breakfast or a sweet treat, this bread is a delightful twist on the classic.
Sweet Potato Bread Recipe:
Ingredients Sweet Potato Bread Recipe:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed sweet potatoes (about 2 medium-sized sweet potatoes)
- 1/2 cup buttermilk
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Wet Ingredients: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sweet Potato Mash: Fold in the mashed sweet potatoes until well combined.
- Combine and Bake: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared loaf pan.
- Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Recipe at a Glance:
| Step | Time | Action |
|---|---|---|
| 1 | 10 min | Preheat oven and prepare pan |
| 2 | 15 min | Mix dry ingredients |
| 3 | 15 min | Cream butter and sugar; add eggs and vanilla |
| 4 | 10 min | Fold in mashed sweet potatoes |
| 5 | 10 min | Alternate adding dry ingredients and buttermilk |
| 6 | 60-70 min | Bake in preheated oven |
| 7 | 10 min | Cool in pan; transfer to wire rack |
FAQs:
Q: Can I use canned sweet potatoes for this recipe? A: While fresh sweet potatoes are recommended, canned sweet potatoes can be used in a pinch. Make sure to drain and mash them well.
Q: Can I substitute whole wheat flour for all-purpose flour? A: Yes, you can substitute whole wheat flour, but it may result in a denser texture. Consider using a mix of whole wheat and all-purpose flour for a balance.
Q: How should I store Sweet Potato Bread? A: Store the cooled bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Enjoy the delightful journey of creating and savoring this delicious Sweet Potato Bread!