Simple Vanilla Sheet Cake

Indulging in the sweetness of a delectable vanilla sheet cake is a delightful experience, especially when the recipe is quick and easy. This Quick and Easy Vanilla Sheet Cake recipe promises a mouthwatering treat without the hassle of complex steps. Whether you’re a seasoned baker or a beginner looking to impress, this recipe is designed for simplicity and deliciousness. Let’s dive into the details and discover how to create a moist and flavorful vanilla sheet cake that will be a hit at any gathering.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix Dry Ingredients:
   • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add Eggs and Vanilla:
   • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract and mix well.
5. Alternate Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
6. Bake:
   • Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Frost (Optional):
   • Allow the cake to cool completely before frosting. You can opt for a simple vanilla glaze or your favorite frosting.

Table Details:

Step	Task	Time Duration
1	Preheat the Oven	5 minutes
2	Mix Dry Ingredients	5 minutes
3	Cream Butter and Sugar	7 minutes
4	Add Eggs and Vanilla	5 minutes
5	Alternate Wet and Dry Ingredients	8 minutes
6	Bake	25-30 minutes
7	Cool and Frost (Optional)	Varies

Questions and Answers:

Q: Can I use salted butter instead of unsalted? A: It’s recommended to use unsalted butter to have better control over the cake’s overall saltiness.

Q: Can I substitute whole milk with another type of milk? A: Yes, you can use alternative milk options like almond or soy milk, but whole milk contributes to a richer texture.

Q: How should I store the leftover cake? A: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.

Enjoy your Quick and Easy Vanilla Sheet Cake – a delightful treat made effortlessly!