Mama's Kitchen
Rhubarb Crumb Bars are a delightful and easy-to-make dessert that perfectly captures the sweet-tart flavor of rhubarb in every bite. These bars are a wonderful combination of a buttery crumbly crust, a layer of tangy rhubarb filling, and a generous topping of buttery streusel crumbs. Whether you’re a rhubarb enthusiast or just looking for a unique and delicious treat, these Rhubarb Crumb Bars are sure to be a hit.
Ingredients: Rhubarb Crumb Bars Recipe
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar (for the rhubarb filling)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter and the egg. Mix until the dough comes together.
- Press 2/3 of the dough into the bottom of the prepared baking dish to form the crust.
- In a separate bowl, combine the chopped rhubarb, sugar, cornstarch, and vanilla extract. Spread the rhubarb mixture evenly over the crust.
- For the crumb topping, mix together the flour, sugar, and melted butter until crumbly. Sprinkle the crumbs over the rhubarb layer.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the rhubarb filling is bubbly.
- Allow the Rhubarb Crumb Bars to cool completely before cutting into squares.
Table Details:
| Step | Description | Time Duration |
|---|---|---|
| 1 | Preheat oven | 10 minutes |
| 2 | Prepare crust mixture | 15 minutes |
| 3 | Press crust into baking dish | 5 minutes |
| 4 | Prepare rhubarb filling | 10 minutes |
| 5 | Spread rhubarb mixture over crust | 5 minutes |
| 6 | Prepare crumb topping | 10 minutes |
| 7 | Sprinkle crumb topping over rhubarb layer | 5 minutes |
| 8 | Bake in the oven | 45-50 minutes |
| 9 | Cool completely before cutting | 1 hour |
FAQs:
Q: Can I use frozen rhubarb for this recipe? A: Yes, you can use frozen rhubarb, but make sure to thaw and drain it before incorporating it into the recipe.
Q: Can I substitute rhubarb with other fruits? A: While rhubarb provides a unique flavor, you can experiment with other fruits like strawberries or apples for a different twist.
Q: How should I store Rhubarb Crumb Bars? A: Store the bars in an airtight container in the refrigerator for up to 3-4 days for the best freshness.
Q: Can I freeze Rhubarb Crumb Bars? A: Yes, you can freeze them for up to 2-3 months. Ensure they are well-wrapped to prevent freezer burn.