Mama's Kitchen
Oreo Cheesecake Recipe:
Ingredients for Oreo Cheesecake Recipe:
| Ingredients | Quantity |
|---|---|
| Oreo cookies (crushed) | 2 cups |
| Unsalted butter (melted) | 1/2 cup |
| Cream cheese (softened) | 24 oz (3 packages) |
| Granulated sugar | 1 cup |
| Sour cream | 1 cup |
| Vanilla extract | 1 tsp |
| Eggs | 3 |
| Oreo cookies (coarsely chopped) | 1 cup |
Crust Preparation Oreo Cheesecake Recipe:
- Preheat oven to 325°F (163°C).
- Crush Oreo cookies until fine crumbs form.
- In a bowl, combine crushed cookies with melted butter.
- Press the mixture into the bottom of a 9-inch springform pan to create the crust.
Cheesecake Filling:
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add granulated sugar and continue beating until well combined.
- Mix in sour cream and vanilla extract until smooth and creamy.
- Add eggs, one at a time, beating well after each addition.
- Gently fold in coarsely chopped Oreo cookies into the batter.
Assembly:
- Pour the cheesecake batter over the prepared Oreo crust.
- Smooth the top with a spatula for an even surface.
Baking:
- Bake in the preheated oven for approximately 55-60 minutes or until the center is set.
- Allow the cheesecake to cool in the oven with the door ajar for an hour.
- Refrigerate for at least 4 hours or overnight.
Time Duration:
- Preparation Time: 20 minutes
- Baking Time: 55-60 minutes
- Cooling and Refrigeration: 5 hours
Frequently Asked Questions (FAQs):
1. Can I use reduced-fat cream cheese?
Absolutely! While regular cream cheese provides a richer flavor, you can use reduced-fat cream cheese for a lighter version.
2. Can I make this cheesecake ahead of time?
Yes, you can! In fact, it’s recommended to refrigerate the cheesecake for at least 4 hours or overnight to allow the flavors to meld.
3. Can I freeze Oreo cheesecake?
Certainly! Wrap the cooled cheesecake tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2-3 months.
4. Can I substitute vanilla extract with another flavor?
Certainly! Feel free to experiment with different extracts like almond or mint for a unique twist on the classic Oreo flavor.
5. How do I prevent cracks on the cheesecake?
Baking the cheesecake in a water bath can help prevent cracks. Ensure the oven temperature is not too high, and avoid overmixing the batter.