oatmeal cake:
Old Fashioned Oatmeal Cake is a classic and comforting dessert that brings together the wholesome goodness of oats with a delicious blend of spices and a moist, tender crumb. This timeless recipe has been a favorite among generations, offering a perfect balance of sweetness and texture. Whether served as a dessert for a special occasion or enjoyed as a comforting treat with a cup of coffee, Old Fashioned Oatmeal Cake is sure to satisfy your cravings for a hearty and delightful dessert..
Ingredients:
- 1 cup old-fashioned oats
- 1 1/4 cups boiling water
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the Icing:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 1 cup shredded coconut
- 1/2 cup chopped nuts (walnuts or pecans), optional
Instructions oatmeal cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, pour boiling water over the oats and let them soak while you prepare the rest of the ingredients.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined.
- Stir in the soaked oats and vanilla extract.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the icing. In a saucepan, combine the butter, brown sugar, and milk. Bring to a boil, then reduce the heat and simmer for 2 minutes. Stir in the shredded coconut and nuts, if using.
- Once the cake is out of the oven, immediately pour the hot icing over the hot cake, spreading it evenly.
- Allow the cake to cool before serving. Cut into squares and enjoy!
Time Duration:
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Total time: Approximately 1 hour
FAQs (Question and Answer):
Q: Can I use instant oats instead of old-fashioned oats? A: While old-fashioned oats are recommended for the best texture, you can use instant oats as a substitute. Keep in mind that the texture of the cake may be slightly different.
Q: Can I omit the nuts from the icing? A: Yes, you can omit the nuts if you have allergies or simply prefer the cake without them. The icing will still be delicious.
Q: How should I store leftover Old Fashioned Oatmeal Cake? A: Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to a week.
Q: Can I freeze Old Fashioned Oatmeal Cake? A: Yes, you can freeze the cake without the icing for up to 3 months. Thaw it in the refrigerator before serving.
Enjoy baking and savoring this delightful Old Fashioned Oatmeal Cake!