Thai Mango Sticky Rice Dessert

Introduction: Mango Sticky Rice is a delightful and popular Thai dessert that combines the rich flavors of ripe mangoes with the sweet and sticky texture of glutinous rice. This indulgent treat is not only visually appealing but also a perfect balance of sweetness and creaminess. The dish is often enjoyed during the mango season when the fruit is at its peak ripeness. In this guide, we will take you through the step-by-step process of making Mango Sticky Rice, providing detailed instructions and time durations for each stage.

Ingredients:

• 1 cup glutinous rice
• 1 ½ cups coconut milk
• ½ cup sugar
• ½ teaspoon salt
• 4 ripe mangoes, peeled, pitted, and sliced
• Sesame seeds (optional, for garnish)
• Mung beans (optional, for garnish)

Equipment:

• Steamer
• Mixing bowls
• Saucepan
• Serving plate

Instructions:

1. Soak the Glutinous Rice:
   • Rinse the glutinous rice under cold water until the water runs clear.
   • Soak the rice in water for at least 4 hours or overnight.
2. Steam the Rice:
   • Drain the soaked rice and place it in a steamer lined with muslin cloth or cheesecloth.
   • Steam the rice over boiling water for about 25-30 minutes or until it becomes tender and sticky.
3. Prepare the Coconut Sauce:
   • In a saucepan, combine coconut milk, sugar, and salt.
   • Heat the mixture over medium heat, stirring until the sugar dissolves.
   • Set aside a portion of the coconut sauce for serving.
4. Mix the Coconut Sauce with Rice:
   • Once the rice is cooked, transfer it to a mixing bowl.
   • Pour the coconut sauce over the rice and gently mix until well combined.
5. Assemble the Dish:
   • Place a portion of the sticky rice on a serving plate.
   • Arrange slices of ripe mango on top of the rice.
6. Garnish:
   • Drizzle the reserved coconut sauce over the mango and rice.
   • Optionally, garnish with sesame seeds and mung beans for added texture and flavor.
7. Serve:
   • Mango Sticky Rice can be served warm or at room temperature.

Table Details:

Step	Time Duration
Soak Glutinous Rice	4 hours or overnight
Steam the Rice	25-30 minutes
Prepare Coconut Sauce	5 minutes
Mix Coconut Sauce with Rice	–
Assemble the Dish	–
Garnish	–

Q&A:

1. What is the best type of mango to use for Mango Sticky Rice?
   • Answer: The best type of mango to use is a ripe and sweet variety, such as Ataulfo or Champagne mangoes.
2. Can I use regular rice instead of glutinous rice?
   • Answer: While glutinous rice is traditional for this dish, you can use short-grain sticky rice as an alternative.
3. How should I store leftover Mango Sticky Rice?
   • Answer: Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or steam before serving again.
4. Can I make Mango Sticky Rice in advance?
   • Answer: Yes, you can prepare the rice and coconut sauce in advance. Assemble the dish just before serving for the best texture.

Now, you’re ready to enjoy the delightful flavors of homemade Mango Sticky Rice!