Shakshuka Recipe:

Certainly! Shakshuka is a delicious and savory North African and Middle Eastern dish made with poached eggs in a flavorful tomato and bell pepper sauce. Here’s a simple Shakshuka recipe for you

Ingredients For shakshuka recipe:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 can (28 oz) crushed tomatoes
• Salt and black pepper to taste
• 6 large eggs
• Fresh parsley, chopped (for garnish)
• Feta cheese, crumbled (optional, for serving)

Instructions for shakshuka recipe:

1. Sauté Vegetables:
   • Heat olive oil in a large skillet over medium heat.
   • Add finely chopped onion and diced red bell pepper. Sauté until softened (about 5 minutes).
   • Add minced garlic, ground cumin, smoked paprika, and cayenne pepper. Cook for an additional 2 minutes.
2. Add Crushed Tomatoes:
   • Pour in the crushed tomatoes and season with salt and black pepper.
   • Simmer the sauce over medium heat for 10-15 minutes, allowing it to thicken.
3. Make Wells for Eggs:
   • Using a spoon, make small wells in the sauce for the eggs.
   • Crack each egg into a well, ensuring they are evenly distributed across the skillet.
4. Cook Eggs:
   • Cover the skillet and cook on low-medium heat until the egg whites are set but the yolks are still runny (about 8-10 minutes).
5. Garnish and Serve:
   • Sprinkle chopped fresh parsley over the top.
   • Optionally, crumble feta cheese over the Shakshuka.
   • Serve directly from the skillet with crusty bread for dipping.

Time Duration Table:

Note: Cooking times may vary, so adjust based on your stove and preferences. Ensure the eggs are cooked to your liking, and the sauce has thickened to your desired consistency.