Filipino Chicken Adobo Recipe | How to Make Chicken Adobo
salman
January 30, 2024
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Filipino Chicken Adobo Recipe:
Ingredients:
Ingredients |
Quantity |
Chicken thighs or drumsticks |
2 lbs |
Soy sauce |
1/2 cup |
Vinegar (cane or coconut) |
1/2 cup |
Garlic, minced |
4 cloves |
Bay leaves |
3 |
Whole black peppercorns |
1 teaspoon |
Brown sugar |
1 tablespoon |
Cooking oil |
2 tablespoons |
Water |
1 cup |
Salt and pepper to taste |
|
![how to make Filipino Chicken Adobo Recipe](https://www.careersarabi.com/wp-content/uploads/2024/01/Filipino-Chicken-Adobo-Recipe.jpg)
Instructions Filipino Chicken Adobo Recipe:
- Marinate the Chicken:
- In a bowl, combine chicken, soy sauce, and minced garlic.
- Marinate for at least 30 minutes. For better flavor, marinate for a few hours or overnight in the refrigerator.
- Sear the Chicken:
- Heat cooking oil in a pan over medium heat.
- Sear the marinated chicken until browned on all sides. Set aside.
- Prepare the Adobo Sauce:
- In the same pan, remove excess oil, leaving about 1 tablespoon.
- Add vinegar, soy sauce, water, bay leaves, whole black peppercorns, and brown sugar.
- Stir to combine.
- Simmer the Chicken:
- Add the seared chicken back into the pan with the sauce.
- Bring to a boil, then reduce heat to simmer.
- Cover and let it cook for about 30-40 minutes or until the chicken is tender.
- Adjust the Seasoning:
- Taste the sauce and adjust the seasoning with salt and pepper, if needed.
- Serve:
- Transfer the Chicken Adobo to a serving dish.
- Garnish with chopped green onions or parsley if desired.
- Serve with steamed rice.
Cooking Time Table Filipino Chicken Adobo Recipe:
Step |
Time Duration |
Marinate Chicken |
30 minutes to overnight |
Sear the Chicken |
10 minutes |
Prepare Adobo Sauce |
5 minutes |
Simmer the Chicken |
30-40 minutes |
Total Cooking Time |
Approximately 1 hour |
Enjoy your delicious Filipino Chicken Adobo! Adjust the cooking times as needed based on your stove and pan.