DING DONG CAKE | HOW TO MAKE Ding Dong Cake {VIDEO}

Ding Dong Cake Recipe:

Ingredients:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Filling:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 jar (7 ounces) marshmallow creme

Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter:
   • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add buttermilk, oil, eggs, and vanilla extract. Mix until well combined.
   • Gradually add the boiling water, stirring continuously. The batter will be thin, but that’s normal.
3. Bake the Cake:
   • Divide the batter evenly between the prepared pans.
   • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
4. Prepare the Filling:
   • In a mixing bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth.
   • Fold in the marshmallow creme until well combined.
5. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread the filling evenly over the top.
   • Top with the second cake layer.
6. Make the Chocolate Ganache:
   • In a heatproof bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth.
   • Pour the ganache over the top of the assembled cake, allowing it to drip down the sides.
7. Chill and Serve:
   • Refrigerate the cake for at least 1-2 hours to allow the ganache to set.
   • Slice and serve this delectable Ding Dong Cake to enjoy the layers of chocolatey goodness!

Time Duration:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes
• Cooling Time: 2 hours

FAQs:

1. Q: What is Ding Dong Cake?
   • A: Ding Dong Cake is a decadent chocolate layer cake with a creamy filling, covered in chocolate ganache. It’s a delicious treat reminiscent of the classic Ding Dong snack.
2. Q: Can I use a different filling for Ding Dong Cake?
   • A: While the traditional filling involves a marshmallow creme and butter mixture, you can experiment with other fillings like chocolate mousse or whipped cream.
3. Q: How long does Ding Dong Cake stay fresh?
   • A: When stored in an airtight container in the refrigerator, Ding Dong Cake can stay fresh for up to 3-4 days.

Enjoy baking and savoring your homemade Ding Dong Cake!