Mama's Kitchen
CUPCAKES:
Indulge your taste buds in a burst of citrusy delight with these Pink Lemonade Cupcakes! This delightful twist on traditional cupcakes brings together the refreshing flavor of lemons with a hint of rosy sweetness, creating a treat that’s as visually appealing as it is delicious. Perfect for summer gatherings, birthdays, or simply when you crave a touch of sweetness, these cupcakes are sure to become a favorite. Follow along for a step-by-step guide on how to whip up these delightful Pink Lemonade Cupcakes in the comfort of your own kitchen.
Ingredients CUPCAKES :
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Salt | ¼ teaspoon |
| Unsalted butter | ½ cup (room temperature) |
| Granulated sugar | 1 cup |
| Eggs | 3 (room temperature) |
| Lemon zest | 2 tablespoons |
| Pink lemonade concentrate | ¼ cup |
| Buttermilk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Pink food coloring (optional) | As needed |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, pink lemonade concentrate, and vanilla extract.
- Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Optional: Add Food Coloring If you desire a more vibrant pink color, add a few drops of pink food coloring to the batter and mix until evenly distributed.
- Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool: Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Time Duration:
- Preparation Time: 20 minutes
- Baking Time: 18-20 minutes
- Cooling Time: 30 minutes
FAQs:
Q: Can I use regular lemonade instead of pink lemonade concentrate? A: While regular lemonade can be used, the pink lemonade concentrate adds a unique flavor and a lovely pink hue to the cupcakes.
Q: Can I make these cupcakes in advance? A: Yes, you can bake the cupcakes in advance and store them in an airtight container. Frost them just before serving for the best freshness.
Q: Can I skip the food coloring? A: Absolutely! The food coloring is optional and can be omitted without affecting the flavor of the cupcakes.
Enjoy your baking journey with these delightful Pink Lemonade Cupcakes!