Mama's Kitchen
Cookies and Cream Cupcakes with Copy-Cat Sweet Tooth Fairy Frosting:
Indulging in the delightful world of baking has never been more satisfying than with the Sweet Tooth Fairy’s Vanilla Squared Cupcake. This delectable treat, a copycat recipe inspired by the renowned Sweet Tooth Fairy, promises a symphony of flavors and a blissful experience for those with a sweet tooth. From its velvety vanilla base to its rich, buttery frosting, every bite is a celebration of sweetness that will transport you to dessert heaven.
Ingredients: Cookies and Cream Cupcakes with Copy-Cat Sweet Tooth Fairy Frosting
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Unsalted butter, softened | 1 cup |
| Eggs | 4 large |
| Whole milk | 1 cup |
| Vanilla extract | 2 teaspoons |
| Baking powder | 1 ½ teaspoons |
| Salt | ½ teaspoon |
For the Frosting:
| Ingredients | Quantity |
|---|---|
| Confectioners’ sugar | 3 cups |
| Unsalted butter, softened | 1 cup |
| Whole milk | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (180°C) and line your cupcake tin with paper liners.
- Prepare the Cupcake Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Bake the Cupcakes: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- Prepare the Frosting: In a bowl, beat together the softened butter, confectioners’ sugar, milk, and vanilla extract until smooth and fluffy.
- Frost the Cupcakes: Once the cupcakes are cooled, generously frost them with the vanilla frosting using a piping bag or a spatula.
- Serve and Enjoy: Indulge in the Sweet Tooth Fairy’s Vaniella Squared Cupcake, and savor the heavenly blend of flavors.
Time Duration:
- Preparation Time: 20 minutes
- Baking Time: 18-20 minutes
- Cooling Time: 30 minutes
- Frosting Time: 15 minutes
FAQs:
- What inspired the Sweet Tooth Fairy’s Vaniella Squared Cupcake? The recipe is a delightful copycat inspired by the Sweet Tooth Fairy’s renowned vanilla cupcakes, capturing the essence of their heavenly flavor.
- Can I use salted butter in the cupcake batter? It’s recommended to use unsalted butter to control the saltiness of the cupcakes. If using salted butter, consider adjusting the added salt accordingly.
- How should the cupcakes be stored? Store the cupcakes in an airtight container at room temperature for up to three days or refrigerate for an extended shelf life.
- Can I freeze the cupcakes? Yes, these cupcakes can be frozen. Ensure they are completely cooled before wrapping them individually in plastic wrap and placing them in an airtight container.
- Can I customize the frosting color and flavor? Absolutely! Feel free to add food coloring for a personalized touch and experiment with different extract flavors to create a unique frosting experience.