cinnamon apple crumb cake:

Indulging in the warm, comforting embrace of a homemade dessert is a delightful experience, and if you’re a fan of the harmonious combination of sweet apples and a buttery crumb topping, then this Easy Apple Crumb Cake is just the treat for you. Bursting with the flavors of fall and wrapped in a tender cake, this recipe is not only delicious but also remarkably simple to make. Whether you’re a seasoned baker or a novice in the kitchen, this Easy Apple Crumb Cake will become a favorite in no time.

Ingredients cinnamon apple crumb cake:

Ingredient	Quantity
Apples (peeled and diced)	2 cups
All-purpose flour	2 cups
Granulated sugar	1 cup
Unsalted butter (softened)	1/2 cup
Eggs	2
Baking powder	1 teaspoon
Cinnamon (ground)	1 teaspoon
Salt	1/2 teaspoon
Milk	1/2 cup
Vanilla extract	1 teaspoon
Brown sugar	1/2 cup

Crumb Topping:

Ingredient	Quantity
All-purpose flour	1/2 cup
Brown sugar	1/4 cup
Cinnamon (ground)	1/2 teaspoon
Unsalted butter (melted)	3 tablespoons

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Fold in the diced apples and spread the batter evenly into the prepared baking pan.

Crumb Topping:

1. In a small bowl, combine the flour, brown sugar, and cinnamon for the crumb topping.
2. Drizzle the melted butter over the mixture and stir until it forms coarse crumbs.
3. Sprinkle the crumb topping evenly over the cake batter.

Baking:

1. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the Easy Apple Crumb Cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

FAQs (Easy Apple Crumb Cake):

Q: Can I use any type of apple for this recipe? A: Yes, you can use your preferred apples, but varieties like Granny Smith or Honeycrisp work well due to their sweet-tart flavor and firm texture.

Q: Can I make this cake ahead of time? A: Absolutely! This Easy Apple Crumb Cake can be baked a day in advance and stored in an airtight container at room temperature.

Q: Can I freeze leftovers? A: Yes, you can freeze individual slices of the cake for up to 2-3 months. Just ensure proper wrapping to prevent freezer burn.

Indulge in the delightful simplicity of this Easy Apple Crumb Cake, perfect for cozy gatherings or a sweet treat any time of the year.