Mama's Kitchen
CHOCOLATE COBBLER
Indulge your sweet tooth with the delightful and whimsical Wacky Chocolate Cobbler, a dessert that combines the richness of chocolate with the comforting warmth of a cobbler. This unique and decadent treat is sure to be a crowd-pleaser, whether you’re hosting a special occasion or simply craving a delicious homemade dessert. The Wacky Chocolate Cobbler offers a perfect blend of gooey chocolate goodness and a crisp, cake-like topping that will leave your taste buds dancing with joy.
CHOCOLATE COBBLER
Recipe Details:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Milk | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Light brown sugar | 1 cup |
| Hot water | 3/4 cup |
Instructions CHOCOLATE COBBLER:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
- Spread this batter evenly in a greased baking dish.
- In a separate bowl, mix the light brown sugar and hot water.
- Pour this mixture over the batter in the baking dish without stirring.
- Bake for approximately 35-40 minutes or until the top is set and a toothpick inserted into the cake comes out with moist crumbs.
- Allow the Wacky Chocolate Cobbler to cool for a few minutes before serving.
Time Duration:
- Preparation time: 15 minutes
- Cooking time: 35-40 minutes
- Total time: Approximately 50-55 minutes
FAQs:
Q: Can I use dark brown sugar instead of light brown sugar? A: While light brown sugar is recommended for its milder flavor, you can use dark brown sugar for a more robust taste.
Q: Can I add nuts or chocolate chips to the cobbler? A: Absolutely! Customize your Wacky Chocolate Cobbler by adding chopped nuts or chocolate chips to enhance texture and flavor.
Q: Can I reheat leftovers of Wacky Chocolate Cobbler? A: Yes, you can reheat the cobbler in the microwave or oven. For best results, enjoy it warm.
Indulge in the delightful world of Wacky Chocolate Cobbler – a dessert that’s as fun to make as it is to eat!