Chicken Gnocchi Soup

Chicken Gnocchi Soup

Instructions:

1. Preparation:
   • Cut chicken breasts into small, bite-sized pieces.
   • Chop carrots, celery, and onion.
   • Mince garlic.
   • Wash and chop fresh spinach.
2. Cooking: a. In a large pot, sauté diced onion and minced garlic until fragrant. b. Add chicken pieces and cook until browned. c. Stir in chopped carrots and celery, cooking until slightly softened. d. Pour in chicken broth, add dried thyme, and season with salt and pepper. Bring to a simmer.
3. Gnocchi: a. Add the gnocchi to the pot and cook according to the package instructions. b. Once the gnocchi is cooked, reduce heat and stir in half-and-half or heavy cream.
4. Finishing Touch: a. Add fresh spinach to the soup and stir until wilted. b. Adjust seasoning to taste.
5. Serve:
   • Ladle the chicken gnocchi soup into bowls.
   • Optionally, garnish with fresh herbs or grated Parmesan cheese.

Time Duration:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

Questions and Answers:

1. Q: What is the name of this soup?
   • A: The soup is called Chicken Gnocchi Soup.
2. Q: How long does it take to make this soup?
   • A: The total time to make Chicken Gnocchi Soup is approximately 45 minutes.
3. Q: What are the key ingredients in this recipe?
   • A: The main ingredients include chicken breasts, gnocchi, carrots, celery, onion, garlic, chicken broth, half-and-half or heavy cream, spinach, thyme, salt, and pepper.
4. Q: Can I substitute heavy cream with something else?
   • A: Yes, you can use half-and-half or milk as a substitute for heavy cream.
5. Q: When should I add the gnocchi to the soup?
   • A: Add the gnocchi to the soup and cook it according to the package instructions after the vegetables are slightly softened.