Mama's Kitchen
Cherry Dump Cake.
Cherry Dump Cake is a delightful and easy-to-make dessert that perfectly balances sweetness and tartness, making it a favorite among dessert enthusiasts. This simple yet delicious treat requires minimal effort and ingredients, making it an ideal choice for both beginner and experienced bakers. The beauty of the Cherry Dump Cake lies in its simplicity – just dump the ingredients into a baking dish, and the oven does the rest of the work. Let’s dive into the details of crafting this scrumptious dessert!
CHERRY DUMP CAKE.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Canned cherry pie filling | 2 cans (21 oz each) |
| Yellow cake mix | 1 box (15.25 oz) |
| Unsalted butter | 1 cup (2 sticks), melted |
| Chopped nuts (optional) | 1/2 cup |
| Whipped cream or vanilla ice cream (for serving) | Optional |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done assembling the Cherry Dump Cake.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish to prevent the cake from sticking.
- Layering:
- Spread the canned cherry pie filling evenly on the bottom of the baking dish.
- Sprinkle the dry yellow cake mix over the cherry filling, ensuring an even layer.
- If you choose to include nuts, sprinkle them over the cake mix.
- Dump and Drizzle:
- Evenly pour the melted butter over the cake mix, ensuring it covers as much of the surface as possible.
- Baking:
- Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the cherry filling is bubbly.
- Cooling and Serving:
- Allow the Cherry Dump Cake to cool for a bit before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Time Duration:
- Preparation Time: 5 minutes
- Baking Time: 45-50 minutes
- Total Time: Approximately 1 hour
FAQs (Cherry Dump Cake):
- Q: What makes Cherry Dump Cake so easy to make?
- A: The simplicity lies in its name – you just “dump” the ingredients into a baking dish, eliminating the need for complex mixing or layering.
- Q: Can I use fresh cherries instead of canned pie filling?
- A: While the canned pie filling is convenient, you can certainly use fresh cherries. However, you may need to adjust the sugar content accordingly.
- Q: How should I store leftover Cherry Dump Cake?
- A: Store any leftovers in an airtight container in the refrigerator. Reheat before serving for the best taste.
Enjoy your delicious Cherry Dump Cake, a perfect combination of simplicity and flavor!