Mama's Kitchen
CHERRY CHIP CUPCAKES.
Welcome to the delightful world of baking, where we’ll embark on a journey to create the perfect Cherry Chip Cupcakes. These sweet treats are not only visually appealing but also bursting with the delightful flavor of cherries. Whether you’re a seasoned baker or a novice in the kitchen, these cupcakes are sure to become a favorite in your repertoire. So, let’s gather our ingredients and dive into the art of making Cherry Chip Cupcakes!
CHERRY CHIP CUPCAKES.
Ingredients:
Here’s a list of ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Salt | ¼ teaspoon |
| Unsalted butter | ½ cup (softened) |
| Granulated sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Maraschino cherry juice | ½ cup |
| Milk | ½ cup |
| Maraschino cherries, chopped | ½ cup |
| Mini chocolate chips | ½ cup |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk and cherry juice. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Cherries and Chocolate Chips: Gently fold in the chopped maraschino cherries and mini chocolate chips into the batter.
- Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Time Duration:
- Preparation Time: 20 minutes
- Baking Time: 18-20 minutes
- Total Time: Approximately 40 minutes
FAQ – Cherry Chip Cupcakes:
Q: Can I use fresh cherries instead of maraschino cherries? A: While maraschino cherries provide a distinct flavor and color, you can use fresh cherries if you prefer. Just be sure to pit and chop them before adding to the batter.
Q: Can I substitute almond extract for vanilla extract? A: Yes, you can substitute almond extract for a different flavor profile, but be cautious as almond extract can be stronger, so use it sparingly.
Q: How should I store these cupcakes? A: Store the cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Now, armed with this recipe, enjoy the process of creating and savoring these delightful Cherry Chip Cupcakes!