Mama's Kitchen
Cheesy Gordita Crunch Recipe
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 4 cups shredded iceberg lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 8 Gordita flatbreads
- 8 crunchy taco shells
Table of Time Duration:
| Step | Description | Time Required |
|---|---|---|
| 1 | Cook ground beef | 10 minutes |
| 2 | Add taco seasoning and water | 5 minutes |
| 3 | Simmer and let it cool | 15 minutes |
| 4 | Warm Gordita flatbreads | 2 minutes per batch |
| 5 | Assemble Cheesy Gordita Crunch | 10 minutes |
Step-by-Step Instructions:
Step 1: Cook Ground Beef
- In a skillet over medium heat, cook the ground beef until browned. Break it into small crumbles.
Step 2: Add Taco Seasoning and Water
- Drain excess fat from the beef, then add taco seasoning and water. Mix well and simmer until the mixture thickens.
Step 3: Simmer and Let It Cool
- Allow the seasoned beef mixture to simmer for about 10-15 minutes. Once done, let it cool slightly.
Step 4: Warm Gordita Flatbreads
- Heat each Gordita flatbread in a dry skillet or microwave for about 20 seconds on each side. Warm them just enough to make them pliable.
Step 5: Assemble Cheesy Gordita Crunch
- Take a Gordita flatbread.
- Place a crunchy taco shell in the center.
- Spread a generous spoonful of the seasoned beef mixture over the taco shell.
- Add a handful of shredded iceberg lettuce on top.
- Sprinkle diced tomatoes, cheddar cheese, and Monterey Jack cheese.
- Top with a dollop of sour cream.
- Fold the Gordita in half, pressing the edges to seal.
Questions and Answers:
Q: What can I use instead of ground beef? A: You can substitute ground chicken, turkey, or a plant-based alternative for a different protein source.
Q: Can I make this vegetarian? A: Absolutely! Replace the ground beef with seasoned black beans or a meat substitute, and omit the taco seasoning if using pre-seasoned beans.
Q: How can I make it spicier? A: Add diced jalapeños, hot sauce, or red pepper flakes to the seasoned beef mixture for an extra kick.
Q: Can I prepare the components in advance? A: Yes, you can cook the seasoned beef and chop the vegetables ahead of time. Assemble the Cheesy Gordita Crunch just before serving to maintain freshness.
Enjoy your delicious Cheesy Gordita Crunch!