Mama's Kitchen
carrot cake roll recipe
Indulge your taste buds in a delightful culinary experience with the exquisite Carrot Cake Roll. This unique twist on the classic carrot cake combines the moist and flavorful characteristics of a traditional cake with the elegance of a roll. Whether you’re looking for a show-stopping dessert for a special occasion or simply want to treat yourself, the Carrot Cake Roll is a perfect choice.
Ingredients for carrot cake roll recipe: Here’s a list of ingredients you’ll need to create this delicious Carrot Cake Roll:
| Ingredients | Quantity |
|---|---|
| Carrots (grated) | 2 cups |
| All-purpose flour | 3/4 cup |
| Baking powder | 1 teaspoon |
| Cinnamon (ground) | 1 teaspoon |
| Nutmeg (ground) | 1/2 teaspoon |
| Eggs | 4 large |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Cream cheese (softened) | 8 ounces |
| Powdered sugar | 1 cup |
| Unsalted butter (softened) | 1/4 cup |
| Powdered sugar (for dusting) | As needed |
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease and line a jelly roll pan (10×15 inches) with parchment paper.
- Prepare the Carrot Mixture: In a bowl, combine the grated carrots, flour, baking powder, cinnamon, and nutmeg. Set aside.
- Whisk the Eggs: In a separate bowl, whisk the eggs until they are well beaten. Add sugar and vanilla extract, continue whisking until the mixture becomes pale and slightly thickened.
- Combine Wet and Dry Ingredients: Gently fold the carrot mixture into the egg mixture until well combined. Spread the batter evenly onto the prepared jelly roll pan.
- Bake: Bake in the preheated oven for 12-15 minutes or until the cake springs back when touched.
- Prepare the Cream Cheese Filling: While the cake is baking, prepare the cream cheese filling by beating together cream cheese, powdered sugar, and softened butter until smooth.
- Roll the Cake: Once the cake is done baking, immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Roll the cake and towel together, starting from the short end. Allow it to cool completely.
- Fill the Cake: Unroll the cake and spread the cream cheese filling evenly over the surface. Re-roll the cake without the towel.
- Chill and Serve: Place the rolled cake in the refrigerator to chill for at least an hour before serving. Dust with powdered sugar before serving slices.
Time Duration:
- Preparation Time: 20 minutes
- Baking Time: 12-15 minutes
- Cooling Time: 1 hour
- Total Time: Approximately 1 hour 35 minutes
FAQs: Q: Can I make the Carrot Cake Roll ahead of time? A: Yes, you can prepare the cake roll in advance. Keep it refrigerated until ready to serve.
Q: Can I freeze the Carrot Cake Roll? A: Yes, you can freeze the unfilled cake roll. Thaw it in the refrigerator before adding the cream cheese filling.
Q: What variations can I make to the cream cheese filling? A: Feel free to add chopped nuts, raisins, or a hint of citrus zest to the cream cheese filling for added flavor.
Delight your family and friends with this Carrot Cake Roll, a perfect blend of moist carrot cake and creamy filling. Enjoy every slice of this delectable dessert!