cake batter recipe | cake batter ingredients

cake batter recipe:

Indulging in a delightful dessert doesn’t always have to be a time-consuming affair. If you’re looking for a quick and scrumptious treat to satisfy your sweet cravings, look no further than these delectable Cake Batter Dessert Waffles with Ice Cream. These waffles bring together the irresistible flavors of cake batter and the creamy goodness of ice cream, creating a mouthwatering combination that’s perfect for any dessert lover.

Ingredients cake batter recipe:

• 1 cup cake mix (choose your favorite flavor)
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup milk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• Ice cream (your favorite flavor, for topping)

Instructions:

1. In a large mixing bowl, combine the cake mix, all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt. Mix well to ensure even distribution of dry ingredients.
2. In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle maker according to the manufacturer’s instructions.
5. Pour the batter onto the preheated waffle maker, spreading it evenly to cover the surface. Close the lid and cook until the waffles are golden brown and crisp.
6. Remove the waffles from the maker and let them cool slightly before topping with a generous scoop of your favorite ice cream.
7. Serve immediately and enjoy the delightful combination of warm cake batter waffles and cold, creamy ice cream.

Time Duration:

Step	Time
Preparation	10 minutes
Cooking	5-7 minutes per waffle batch
Total	15-20 minutes (depending on the waffle maker)

FAQs: Q: Can I use any flavor of cake mix for this recipe? A: Yes, feel free to choose your favorite cake mix flavor to customize the waffles to your liking.

Q: Can I make the batter in advance? A: While it’s best to make the batter just before cooking, you can mix the dry and wet ingredients separately and combine them when you’re ready to cook.

Q: What’s the best way to store leftover waffles? A: Store any leftover waffles in an airtight container in the refrigerator. Reheat in a toaster or oven for the best texture.

Indulge in the sweet bliss of Cake Batter Dessert Waffles with Ice Cream – a quick and easy treat that’s sure to satisfy your dessert cravings!