Mama's Kitchen
Blueberry Boy Bait:
Blueberry Boy Bait is a classic dessert that has stood the test of time, and Cook’s Country has perfected a delightful recipe that will surely become a staple in your kitchen. This sweet and moist coffee cake, generously studded with plump blueberries, is not only a treat for the taste buds but also a charming addition to any gathering. Named “Blueberry Boy Bait” for its irresistible allure, this recipe captures the essence of homey comfort with a burst of fruity goodness.
blueberry boy bait
Ingredients: blueberry boy bait
- 2 cups fresh or frozen blueberries
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 2 sticks unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Prepare Blueberries:
- Toss blueberries with 1 teaspoon of granulated sugar and set aside.
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking dish.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugars:
- In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, and then add the vanilla extract. Mix until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Blueberries:
- Gently fold in the prepared blueberries until evenly distributed in the batter.
- Bake:
- Spread the batter evenly in the prepared baking dish. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the Blueberry Boy Bait to cool in the pan for at least 30 minutes before serving.
Table Details:
| Step | Details | Time Duration |
|---|---|---|
| 1 | Prepare Blueberries | – |
| 2 | Preheat Oven | 350°F (175°C) |
| 3 | Mix Dry Ingredients | – |
| 4 | Cream Butter and Sugars | – |
| 5 | Add Eggs and Vanilla | – |
| 6 | Combine Wet and Dry Ingredients | – |
| 7 | Fold in Blueberries | – |
| 8 | Bake | 45-50 minutes |
| 9 | Cool | 30 minutes |
FAQs:
Q: What makes this dessert “Boy Bait”? A: The irresistible combination of moist cake and plump blueberries makes it aptly named “Boy Bait” due to its charm.
Q: Can I use frozen blueberries? A: Yes, you can use fresh or frozen blueberries. If using frozen, toss them with sugar to prevent excess moisture.
Q: Can I prepare this ahead of time? A: Yes, you can bake it in advance and store it in an airtight container. Reheat before serving for a freshly baked taste.
Indulge in the delectable Blueberry Boy Bait from Cook’s Country, and make every occasion a sweet success!