Mama's Kitchen
Beth’s Cheesecake:
Welcome to the delightful world of baking, where we bring you a timeless classic with a touch of perfection – Beth’s Cheesecake. Named after the culinary genius herself, this cheesecake recipe is bound to transport you to a realm of sweet indulgence. With its velvety texture and rich flavor, Beth’s Cheesecake is the epitome of a dessert that never goes out of style.
Beth’s Cheesecake:
Ingredients:
Before diving into the detailed steps, let’s gather the ingredients for Beth’s Cheesecake:
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter, melted | 1/3 cup |
| Cream cheese, softened | 4 packages (32 oz) |
| Granulated sugar | 1 cup |
| All-purpose flour | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 4 large |
| Sour cream | 1 cup |
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Aluminum foil
- Baking pan for water bath
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Crust:
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of the springform pan to create an even crust.
- Prepare the Filling:
- In a large mixing bowl, beat cream cheese until smooth.
- Gradually add sugar, flour, and vanilla extract, continuing to beat until well combined.
- Add eggs one at a time, beating well after each addition.
- Finally, fold in sour cream until the mixture is smooth.
- Pour and Bake:
- Pour the cream cheese mixture over the prepared crust in the springform pan.
- Tap the pan on the counter to remove any air bubbles.
- Place the pan in a larger baking pan and fill the larger pan with hot water, creating a water bath.
- Bake in the preheated oven for about 1 hour and 15 minutes or until the center is set.
- Cooling:
- Allow the cheesecake to cool in the oven with the door ajar for an additional hour.
- Remove from the oven and refrigerate for at least 4 hours, or overnight for best results.
- Serve and Enjoy:
- Once chilled, carefully remove the cheesecake from the springform pan.
- Slice and serve this delectable creation.
FAQs:
Q: Can I use a different type of crust? A: Absolutely! While graham cracker crust is classic, you can experiment with cookie crusts or nut-based crusts for a unique twist.
Q: What can I do if my cheesecake cracks? A: Cracks can occur due to temperature changes. To prevent this, make sure all ingredients are at room temperature before mixing, and consider using a water bath during baking.
Q: Can I freeze Beth’s Cheesecake? A: Yes, you can freeze Beth’s Cheesecake. Ensure it’s well wrapped to avoid freezer burn, and thaw it in the refrigerator before serving.
Embrace the joy of baking with Beth’s Cheesecake, and let your taste buds revel in the divine flavors of this timeless treat!