Mama's Kitchen
Banana Cake Recipe
Banana cake is a delightful and moist treat that combines the natural sweetness of ripe bananas with the rich flavor of a classic cake. This easy-to-make dessert is perfect for various occasions, from casual family gatherings to special celebrations. Whether you’re a seasoned baker or just starting in the kitchen, this banana cake recipe is sure to become a favorite. Follow the step-by-step instructions below, and soon you’ll be enjoying a delicious homemade banana cake that will leave everyone asking for more.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ripe Bananas (mashed) | 2-3 |
| All-purpose Flour | 2 cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted Butter (softened) | 1/2 cup |
| Granulated Sugar | 1 cup |
| Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| Buttermilk | 1/2 cup |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice.
- Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Incorporate Mashed Bananas: Gently fold in the mashed bananas until well combined.
- Alternate Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost (Optional): Allow the banana cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost with your favorite icing if desired.
Time Duration:
- Preparation Time: 15 minutes
- Baking Time: 25-30 minutes
- Cooling Time: 1 hour
Questions & Answers:
Q: Can I use overripe bananas for this recipe? A: Absolutely! Overripe bananas with brown spots are ideal as they contribute to the natural sweetness and moisture of the cake.
Q: Can I substitute buttermilk with regular milk? A: Yes, you can. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
Q: What type of icing goes well with banana cake? A: Cream cheese frosting or a simple vanilla icing complements the flavor of banana cake beautifully.
Q: Can I freeze banana cake? A: Yes, you can freeze banana cake for up to three months. Ensure it’s tightly wrapped in plastic wrap and placed in an airtight container.
Enjoy baking your delicious Banana Cake!