Mama's Kitchen
Baked Salmon in Foil Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 4 fillets (6 oz each) |
| Lemon | 1, thinly sliced |
| Garlic cloves | 4, minced |
| Fresh dill | 2 tablespoons, chopped |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cherry tomatoes | 1 cup, halved |
| Asparagus spears | 1 bunch |
Instructions :
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Foil Packets:
- Cut four pieces of aluminum foil, each large enough to wrap a salmon fillet.
- Place a salmon fillet in the center of each foil piece.
- Season the Salmon:
- In a small bowl, mix minced garlic, olive oil, salt, and black pepper.
- Brush the salmon fillets with the garlic and oil mixture.
- Top with Ingredients:
- Place a few slices of lemon on top of each fillet.
- Sprinkle chopped fresh dill over the salmon.
- Add halved cherry tomatoes and asparagus spears.
- Wrap and Seal:
- Bring the sides of the foil up to meet over the salmon.
- Fold the edges to create a sealed packet, leaving a bit of space for air circulation.
- Bake in the Oven:
- Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily.
- Serve:
- Carefully open the foil packets, and transfer the salmon and vegetables to serving plates.
- Garnish with additional fresh dill and lemon slices if desired.
Time Duration:
- Preparation Time: 15 minutes
- Cooking Time: 20-25 minutes
- Total Time: 35-40 minutes
Q&A:
Q: Can I use frozen salmon for this recipe? A: It’s best to use fresh salmon for optimal flavor and texture, but you can thaw frozen salmon before preparing this dish.
Q: What can I substitute for asparagus? A: You can use other vegetables like green beans, broccoli, or bell peppers as a substitute for asparagus.
Q: Can I make this recipe ahead of time? A: While it’s best enjoyed fresh, you can prepare the foil packets in advance and refrigerate them until ready to bake.
Q: How do I know if the salmon is cooked through? A: The salmon should easily flake with a fork when it’s cooked. If it flakes easily and appears opaque, it’s done. If in doubt, you can check the internal temperature; it should reach 145°F (63°C).
Q: Can I add other herbs and spices? A: Absolutely! Feel free to customize the seasoning with herbs like thyme, rosemary, or your favorite spices to suit your taste preferences.