Mama's Kitchen
Bagel Sandwich Recipe:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Ingredients Bagel Sandwich Recipe:
- 2 plain bagels, sliced
- 4 oz cream cheese
- 8 slices smoked salmon
- 1 small red onion, thinly sliced
- 1 medium tomato, sliced
- 1/4 cup capers
- Fresh dill, for garnish
- Salt and pepper, to taste
Instructions:
- Prepare the Bagels:
- Preheat your toaster or toaster oven.
- Slice the bagels in half and toast them until they are golden brown and slightly crispy.
- Spread Cream Cheese:
- Once the bagels are toasted, spread a generous layer of cream cheese on each half.
- Assemble the Sandwich:
- On the bottom half of each bagel, layer smoked salmon, red onion slices, and tomato slices.
- Sprinkle capers evenly over the toppings.
- Season with salt and pepper to taste.
- Garnish:
- Garnish the sandwiches with fresh dill for a burst of flavor.
- Top with Bagel Lid:
- Place the top half of the bagel on the assembled ingredients to create a sandwich.
- Serve:
- Serve the bagel sandwiches immediately, and enjoy your delicious and satisfying meal!
Optional Variations:
- Add a squeeze of lemon juice for extra freshness.
- Include avocado slices for a creamy texture.
- Swap smoked salmon with turkey or ham for a different flavor profile.
Note: Adjust the quantities of ingredients according to your taste preferences and the number of servings needed.
Nutritional Information (per serving):
- Calories: XXX
- Fat: XXg
- Carbohydrates: XXg
- Protein: XXg
- Fiber: XXg
Feel free to customize this bagel sandwich recipe based on your favorite ingredients and dietary preferences. Enjoy your delicious bagel sandwich in just 15 minutes!