Mama's Kitchen
Apple Cake:
Indulge your taste buds in the delightful world of baking with “The Best Easy Apple Cake.” This simple yet scrumptious recipe combines the sweetness of apples with the warmth of cinnamon, creating a heavenly treat that is sure to become a favorite in your kitchen. Whether you’re a seasoned baker or a novice in the world of desserts, this recipe guarantees a moist and flavorful apple cake that will leave everyone asking for seconds. Let’s dive into the details of creating this delectable masterpiece!
Ingredients Apple Cake :
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 3 cups |
| All-purpose flour | 2 cups |
| Sugar | 1 ½ cups |
| Eggs | 3 |
| Vegetable oil | ¾ cup |
| Baking soda | 1 teaspoon |
| Cinnamon | 1 ½ teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped nuts (optional) | ½ cup |
Instructions Apple Cake :
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare the Apples:
- Peel and slice the apples. Toss them in a bowl with a sprinkle of cinnamon to enhance the flavor.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Mix Wet Ingredients:
- In a large mixing bowl, beat the eggs, then add sugar, oil, and vanilla extract. Mix until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Apples (and Nuts):
- Gently fold in the sliced apples (and chopped nuts if using) until evenly distributed in the batter.
- Bake:
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. Slice and serve!
Table: Time Duration
| Step | Time Required |
|---|---|
| Preheat the Oven | 10 minutes |
| Prepare the Apples | 15 minutes |
| Combine Dry Ingredients | 5 minutes |
| Mix Wet Ingredients | 5 minutes |
| Combine Wet and Dry Ingredients | 5 minutes |
| Fold in Apples (and Nuts) | 5 minutes |
| Bake | 45-50 minutes |
| Cool and Serve | 1 hour (approx.) |
Questions and Answers:
- What type of apples is best for this cake?
- You can use sweet and firm apples such as Honeycrisp, Gala, or Fuji.
- Can I omit the nuts from the recipe?
- Yes, the nuts are optional. Feel free to exclude them if you prefer a nut-free version.
- How should I store leftovers?
- Store the leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for an extended shelf life.
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour for a healthier option, but it may result in a slightly denser texture.
Prepare to embark on a delightful culinary journey as you savor “The Best Easy Apple Cake” – a perfect blend of simplicity and sweetness!