Filipino Chicken Adobo Recipe:

Ingredients:

Instructions Filipino Chicken Adobo Recipe:

1. Marinate the Chicken:
   • In a bowl, combine chicken, soy sauce, and minced garlic.
   • Marinate for at least 30 minutes. For better flavor, marinate for a few hours or overnight in the refrigerator.
2. Sear the Chicken:
   • Heat cooking oil in a pan over medium heat.
   • Sear the marinated chicken until browned on all sides. Set aside.
3. Prepare the Adobo Sauce:
   • In the same pan, remove excess oil, leaving about 1 tablespoon.
   • Add vinegar, soy sauce, water, bay leaves, whole black peppercorns, and brown sugar.
   • Stir to combine.
4. Simmer the Chicken:
   • Add the seared chicken back into the pan with the sauce.
   • Bring to a boil, then reduce heat to simmer.
   • Cover and let it cook for about 30-40 minutes or until the chicken is tender.
5. Adjust the Seasoning:
   • Taste the sauce and adjust the seasoning with salt and pepper, if needed.
6. Serve:
   • Transfer the Chicken Adobo to a serving dish.
   • Garnish with chopped green onions or parsley if desired.
   • Serve with steamed rice.

Cooking Time Table Filipino Chicken Adobo Recipe:

Enjoy your delicious Filipino Chicken Adobo! Adjust the cooking times as needed based on your stove and pan.